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Episode 13: Memorial Day Mocktail Recipe: Hibiscus & Pineapple Ginger Tea Paloma
Manage episode 364355559 series 3456086
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In this episode, we’re talking all about tea mocktails. Perfect for any BBQ, brunch, or sunny afternoon, sit down with us to learn how to make the perfect Paloma and some other fun tea-infused drinks that even your kids will enjoy!
Tadin’s hibiscus Paloma recipe is a ginger-forward drink, combining hibiscus tea bags, grapefruit soda, seltzer, simple syrup, and rosebuds. Don’t forget to line the rim with lime juice and Tadin’s Chilín® Con Limón spice, or add your favorite alcohol to give it the perfect kick.
Join us as we dive into the history of the Paloma, its importance to Mexico, and share three other delicious Tadin drinks for you to sip on this Memorial Day weekend. While you’re enjoying the sun, make sure to leave us a review on iTunes or your favorite podcast platform.
Topics Covered:
- History of the Paloma
- Hibiscus & Pineapple Ginger Tea Paloma recipe
- What is Tadin’s Hibiscus Tea made of?
- Bitter Orange Ginger Root Mocktail recipe
- How to use Organic flowers in mocktails
Resources Mentioned:
- Refill Your Taza E-book
- Check out all the recipes mentioned in this episode on our Instagram: @tadinteas
Follow Us:
- Follow on Instagram: @tadinteas
- Shop online: tadin.com
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