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Hawaii: Restaurant Trailblazer & CEO, Elisia Flores Shares How She's Leading the Global Expansion of L&L Hawaiian BBQ
Manage episode 450064947 series 3420965
Kandungan disediakan oleh Nick Portillo. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Nick Portillo atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This week on the Titans of Food Service podcast, Nick Portillo speaks with Elisia Flores, the CEO of L&L Hawaiian Barbecue. Elisia discusses her remarkable journey with her family-owned restaurant chain, which has grown into a global brand with over 200 locations. Elisia shares her unique perspective on managing a large business while maintaining the authentic flavors that define Hawaiian cuisine. Nick and Elisia delve into the challenges and triumphs faced during the pandemic, highlighting how L&L adapted and thrived amidst the chaos.
TIMESTAMPS
(00:00) Intro to Titans of Food Service
(01:37) Hawaii's Unique Food Scene
(02:21) Meet Elisia Flores, CEO of L&L Hawaiian Barbecue
(08:29) The Founding Story of L&L Hawaiian Barbecue
(20:12) Navigating the Pandemic as a Restaurant Leader
(25:53) Future Goals: Expanding to 500 Locations
(27:15) Conclusion and Final Thoughts
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