))
Chef Michael Ryan's spirits venture, Beechworth Bitters
Manage episode 415342453 series 3418964
Kandungan disediakan oleh Wine, Beer & Whisky Network Australia and Whisky Network Australia. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Wine, Beer & Whisky Network Australia and Whisky Network Australia atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode we return to Beechworth in High Country Victoria, after having Ben Kraus from Bridge Road Brewers on the show last year.
This time we’re joined by chef Michael Ryan from the highly acclaimed Beechworth restaurant, Provenance, to discuss Beechworth Bitters Company, his side project dedicated to amaro and cocktail bitters.
A few years ago I brought you an episode about Italian amari, produced in partnership with The Italian Cultural Institute.
This episode puts an Australian angle on this lesser known spirits category, as Michael explains how he created his own library of extracts from roots, leaves, flowers and bark, and blended them into this distinctive range of bitters that speak clearly of their Beechworth provenance.
Learn more about your ad choices. Visit megaphone.fm/adchoices
251 episod
Kongsi
