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Kandungan disediakan oleh Liren Baker. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Liren Baker atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Episode 56: Evergreen Kitchen with Bri Beaudoin

35:27
 
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Manage episode 344641378 series 3326413
Kandungan disediakan oleh Liren Baker. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Liren Baker atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Bri Beaudoin is the creator of the food blog, Evergreen Kitchen, where she shares delicious, crowd-pleasing vegetarian recipes. As a recipe developer, certified holistic nutritionist, and food stylist, Bri runs Evergreen Kitchen with her husband, Anguel Dimov - sharing the food that inspires them in Vancouver, British Columbia.

In this interview, we chat about Bri’s first cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, what it’s like to work as a husband and wife team, the secret to a good vegetarian congee, and more!

Learn more about Bri at https://evergreenkitchen.ca

Follow Bri on Instagram: @evergreenkitchen

Podcast Show Notes: https://kitchenconfidante.com/evergreen-kitchen-with-bri-beaudoin

  continue reading

102 episod

Artwork
iconKongsi
 
Manage episode 344641378 series 3326413
Kandungan disediakan oleh Liren Baker. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Liren Baker atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Bri Beaudoin is the creator of the food blog, Evergreen Kitchen, where she shares delicious, crowd-pleasing vegetarian recipes. As a recipe developer, certified holistic nutritionist, and food stylist, Bri runs Evergreen Kitchen with her husband, Anguel Dimov - sharing the food that inspires them in Vancouver, British Columbia.

In this interview, we chat about Bri’s first cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, what it’s like to work as a husband and wife team, the secret to a good vegetarian congee, and more!

Learn more about Bri at https://evergreenkitchen.ca

Follow Bri on Instagram: @evergreenkitchen

Podcast Show Notes: https://kitchenconfidante.com/evergreen-kitchen-with-bri-beaudoin

  continue reading

102 episod

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