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Episode 53: Cassoulet Confessions with Sylvie Bigar
Manage episode 342504919 series 3326413
Kandungan disediakan oleh Liren Baker. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Liren Baker atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
We welcome back award-winning, international food and travel writer Sylvie Bigar to the show to chat about her recently released memoir, Cassoulet Confessions, Food, France, Family, and the Stew That Saved My Soul. In this episode, Sylvie talks to host Liren Baker about how cassoulet has become a beloved dish in France, how she immersed herself in Carcassonne with her mentor and cassoulet master, Chef Eric Garcia, her beloved father, and more!
Learn more about Sylvie Bigar at https://sbigar.com
Follow Sylvie Bigar on Instagram: @sylviebigar
Podcast show notes: https://kitchenconfidante.com/cassoulet-confessions-with-sylvie-bigar
102 episod
Kongsi
