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March 16-Hour 3
Manage episode 406976386 series 2796961
We’re talking turkey in Hour 3 this week with Primal Outdoors pro staffer Charlie Wiltse. Charlie says he plans to take a Michigan longbeard with his bow from a treestand this season.
The show wraps up with Chef Dixie Dave Minar. This week its a walleye recipe.
123 episod
Manage episode 406976386 series 2796961
We’re talking turkey in Hour 3 this week with Primal Outdoors pro staffer Charlie Wiltse. Charlie says he plans to take a Michigan longbeard with his bow from a treestand this season.
The show wraps up with Chef Dixie Dave Minar. This week its a walleye recipe.
123 episod
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