Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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BONUS: Rene Redzepi talks about Omnivore, his new TV show
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Kandungan disediakan oleh KCRW. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh KCRW atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Food is never just food. That's the idea behind Omnivore, an Apple TV+ series that peels back the layers on eight common foodstuffs — coffee, corn, salt, rice, bananas, chilies, pork, and tuna.
Narrated by Noma chef Rene Redzepi, the show serves up gorgeous images and fascinating characters. But it goes way beyond that. Each episode explores the cultural, historical, and socioeconomic context of a single ingredient, whether that's the connection between coffee cultivation and the 1994 Rwandan genocide or the impact of climate change on rice cultivation in Kerala, India or how a family of Serbian pepper farmers grows peppers in an effort to make exceptional paprika.
Redzepi discusses the making of Omnivore with Elvis Mitchell on The Treatment. You can hear more episodes of The Treatment here.
996 episod
MP3•Laman utama episod
Manage episode 435677318 series 2685935
Kandungan disediakan oleh KCRW. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh KCRW atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Food is never just food. That's the idea behind Omnivore, an Apple TV+ series that peels back the layers on eight common foodstuffs — coffee, corn, salt, rice, bananas, chilies, pork, and tuna.
Narrated by Noma chef Rene Redzepi, the show serves up gorgeous images and fascinating characters. But it goes way beyond that. Each episode explores the cultural, historical, and socioeconomic context of a single ingredient, whether that's the connection between coffee cultivation and the 1994 Rwandan genocide or the impact of climate change on rice cultivation in Kerala, India or how a family of Serbian pepper farmers grows peppers in an effort to make exceptional paprika.
Redzepi discusses the making of Omnivore with Elvis Mitchell on The Treatment. You can hear more episodes of The Treatment here.
996 episod
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