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Kandungan disediakan oleh Jaime Lewis. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jaime Lewis atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Teaching Asian cooking with Annie Yu, San Luis Obispo

1:04:24
 
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Manage episode 364893476 series 2619460
Kandungan disediakan oleh Jaime Lewis. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jaime Lewis atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Annie Yu learned how to cook from her grandmother, who grew up near Canton, China. Her style of cooking included a lot of seafood, rice, and milder spices than Northern Szechuan cuisine. As the first American-born of seven siblings, Annie spent a lot of time in Chinatown in Boston, traveling to the markets with her grandmother. Today, Annie teaches Asian cooking in San Luis Obispo after many years in the world of corporate training. She shared with me her secrets for stir fry, which are fascinating, her dad’s one wish for his kids, and the reason she and her husband decided to move from the East Coast to San Luis Obispo.

Instagram: @sloasiancooking

Photo: Jen Olson

  continue reading

211 episod

Artwork
iconKongsi
 
Manage episode 364893476 series 2619460
Kandungan disediakan oleh Jaime Lewis. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jaime Lewis atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Annie Yu learned how to cook from her grandmother, who grew up near Canton, China. Her style of cooking included a lot of seafood, rice, and milder spices than Northern Szechuan cuisine. As the first American-born of seven siblings, Annie spent a lot of time in Chinatown in Boston, traveling to the markets with her grandmother. Today, Annie teaches Asian cooking in San Luis Obispo after many years in the world of corporate training. She shared with me her secrets for stir fry, which are fascinating, her dad’s one wish for his kids, and the reason she and her husband decided to move from the East Coast to San Luis Obispo.

Instagram: @sloasiancooking

Photo: Jen Olson

  continue reading

211 episod

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