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Bread, bikes, and community with Sam DeNicola and Matt Gamarra of Bread Bike, SLO
Manage episode 348780010 series 2619460
Kandungan disediakan oleh Jaime Lewis. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jaime Lewis atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Sam DeNicola and Matt Gamarra are the bakers behind Bread Bike, a community-supported bakery in San Luis Obispo. Here’s the business model: people mill whole grains and bake them into hearty loaves of bread, then bike it around to people in the community. I’ve had a Bread Bike subscription for a while now, and I LOVE LOVE LOVE bread day. Here we talk about how bread became a thing for both Sam and Matt, how their shared interests merged into a business, the early days of biking bread around, the new bakery space on Parker Street, and how the name Bread Bike stuck.
Website: slobreadbike.com
Instagram: @bread.bike
211 episod
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