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Kandungan disediakan oleh What the F is for Dinner? Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh What the F is for Dinner? Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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WTFFD Jacqui Challinor?

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Manage episode 216509015 series 2343576
Kandungan disediakan oleh What the F is for Dinner? Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh What the F is for Dinner? Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
It’s prawn on the barbecue time. The weather is warming and we’re heading for the days of sunshine and seafood, so Jane de Graaff sits down with chef of Sydney’s acclaimed Nomad restaurant, Jacqui Challinor, to get the secrets to the perfect prawn dish. The chef has all the ultimate tips for choosing, storing, prepping and cooking your prawns, and we kick things off with an easy and crowd-pleasing garlic butter recipe, followed up with Jacqui’s simple saffron butter twist. Get ready to become a king of the seafood platter season.
For full details on the recipes head to:

See omnystudio.com/listener for privacy information.

  continue reading

53 episod

Artwork
iconKongsi
 
Manage episode 216509015 series 2343576
Kandungan disediakan oleh What the F is for Dinner? Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh What the F is for Dinner? Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
It’s prawn on the barbecue time. The weather is warming and we’re heading for the days of sunshine and seafood, so Jane de Graaff sits down with chef of Sydney’s acclaimed Nomad restaurant, Jacqui Challinor, to get the secrets to the perfect prawn dish. The chef has all the ultimate tips for choosing, storing, prepping and cooking your prawns, and we kick things off with an easy and crowd-pleasing garlic butter recipe, followed up with Jacqui’s simple saffron butter twist. Get ready to become a king of the seafood platter season.
For full details on the recipes head to:

See omnystudio.com/listener for privacy information.

  continue reading

53 episod

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