Mike Yardley: Feasting on Singapore

Saturday Morning with Jack Tame

"Singapore is so much more than just a steamy stopover between flights. It’s a sparkling melting pot of Southeast Asian culture, brimming with an ever-expanding arsenal of headline experiences. But alongside ticking off the likes of Gardens by the Bay and Marina Bay Sands, the Lion City’s biggest roar is reserved for the sizzling street food scene spilling forth in the hawker centre. Singapore’s harmonious multiculturalism and all its culinary influences positively sing on the plate. Come nightfall, Lau Pa Sat in downtown Singapore transforms into Satay Street, where a riot of meat on skewers and peanut sauce hold court."

Read Mike's full article here.

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