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Buy Less, Eat More: How to Reduce Food Waste

39:30
 
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Manage episode 451094602 series 3569789
Kandungan disediakan oleh Commons. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Commons atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

A third of the food we produce goes to waste, and a shocking amount of that waste happens in our own homes. The good news is that fighting food waste is easy with a few life hacks up your sleeve. And even better, it'll save you money too.

In this episode, we hear what types of food our community struggles with and get their tips to curb the waste. We're asking plastic-free, low-waste chef Anne-Marie Bonneau about her recipes and tips to eat our food before it becomes waste. We're also reckoning with the amount of money we're tossing out with our food waste and finding out some surprising upsides to food delivery.

🌎 For photos of our contributors and further reading, check the full show notes.

📞 We'd love to hear from you! Submit to the show.

📱 To join the Commons community, download the app.

📷 Follow Second Nature on Instagram.

Episode Credits

  • Listener contributions: Amea Wadsworth, Anandi Yadav, Cindy, Jessica Tucker, Jordan Webb, Nick Blocha, Shayda Soleiman, Sierra
  • Editing and engineer: Evan Goodchild‍
  • Hosting and production: Katelan Cunningham
  • (00:00) - Tempo: 120.0
  • (00:00) - Marker 1
  continue reading

23 episod

Artwork
iconKongsi
 
Manage episode 451094602 series 3569789
Kandungan disediakan oleh Commons. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Commons atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

A third of the food we produce goes to waste, and a shocking amount of that waste happens in our own homes. The good news is that fighting food waste is easy with a few life hacks up your sleeve. And even better, it'll save you money too.

In this episode, we hear what types of food our community struggles with and get their tips to curb the waste. We're asking plastic-free, low-waste chef Anne-Marie Bonneau about her recipes and tips to eat our food before it becomes waste. We're also reckoning with the amount of money we're tossing out with our food waste and finding out some surprising upsides to food delivery.

🌎 For photos of our contributors and further reading, check the full show notes.

📞 We'd love to hear from you! Submit to the show.

📱 To join the Commons community, download the app.

📷 Follow Second Nature on Instagram.

Episode Credits

  • Listener contributions: Amea Wadsworth, Anandi Yadav, Cindy, Jessica Tucker, Jordan Webb, Nick Blocha, Shayda Soleiman, Sierra
  • Editing and engineer: Evan Goodchild‍
  • Hosting and production: Katelan Cunningham
  • (00:00) - Tempo: 120.0
  • (00:00) - Marker 1
  continue reading

23 episod

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