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Kim and Vanessa Pham: Omsom Co-Founders

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Manage episode 427826161 series 2093437
Kandungan disediakan oleh Who What Wear and Second Life. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Who What Wear and Second Life atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Kim and Vanessa Pham are the founders of Omsom, an Asian sauce and noodles brand. As the children of Vietnamese refugees who grew up in Boston, they always loved their traditional cuisine, but they often felt ostracized by their peers for it. So, decades later, after stints in start-ups and management consulting, the sisters decided to quit their jobs and found a brand that would help build the world they wanted to live in. In 2020, Omsom was born, and despite a pandemic-era launch, they sold out of their original product line in 72 hours. Since then, the two have scaled up the brand, releasing new products like saucy noodles and partnering with Asian chefs to create unique recipes. Most recently, in June 2024, they were acquired by DayDayCook. Throughout the process, they’ve done all of this to increase access to authentic Asian flavors and break Asian cuisine out of the confines of the “ethnic foods” aisle.

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539 episod

Artwork

Kim and Vanessa Pham: Omsom Co-Founders

Second Life

458 subscribers

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Manage episode 427826161 series 2093437
Kandungan disediakan oleh Who What Wear and Second Life. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Who What Wear and Second Life atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Kim and Vanessa Pham are the founders of Omsom, an Asian sauce and noodles brand. As the children of Vietnamese refugees who grew up in Boston, they always loved their traditional cuisine, but they often felt ostracized by their peers for it. So, decades later, after stints in start-ups and management consulting, the sisters decided to quit their jobs and found a brand that would help build the world they wanted to live in. In 2020, Omsom was born, and despite a pandemic-era launch, they sold out of their original product line in 72 hours. Since then, the two have scaled up the brand, releasing new products like saucy noodles and partnering with Asian chefs to create unique recipes. Most recently, in June 2024, they were acquired by DayDayCook. Throughout the process, they’ve done all of this to increase access to authentic Asian flavors and break Asian cuisine out of the confines of the “ethnic foods” aisle.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

539 episod

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