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How Sam The Cooking Guy Won the Internet

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Manage episode 433140639 series 1234977
Kandungan disediakan oleh San Diego Magazine. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh San Diego Magazine atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

#343 Sam the Cooking Guy is our guest on this week’s Happy Half Hour. The YouTube star, cookbook author, and local restaurateur is sitting pretty at 3.7 million YouTube followers and just opened his latest restaurant, called Basta, in Little Italy (He’s also got Not Not Tacos, Samburgers, Graze, and Coo Coo’s Nest). In classic Sam style, the food follows only a few rules, resulting in brain-bending, mouth-watering combos like deep-fried pate à choux gnocchi with cacio e pepe aioli. It’s one of the best things we’ve ever popped in our mouths. We talk about the challenge of running restaurants, what it’s like becoming famous for learning to cook on YouTube, and recall a terrifying bomb threat that left Troy and Sam happily trauma-bonded forever. To follow Sam click HERE.

To read the article click HERE

Discover more at San Diego Magazine HERE

  continue reading

302 episod

Artwork
iconKongsi
 
Manage episode 433140639 series 1234977
Kandungan disediakan oleh San Diego Magazine. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh San Diego Magazine atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

#343 Sam the Cooking Guy is our guest on this week’s Happy Half Hour. The YouTube star, cookbook author, and local restaurateur is sitting pretty at 3.7 million YouTube followers and just opened his latest restaurant, called Basta, in Little Italy (He’s also got Not Not Tacos, Samburgers, Graze, and Coo Coo’s Nest). In classic Sam style, the food follows only a few rules, resulting in brain-bending, mouth-watering combos like deep-fried pate à choux gnocchi with cacio e pepe aioli. It’s one of the best things we’ve ever popped in our mouths. We talk about the challenge of running restaurants, what it’s like becoming famous for learning to cook on YouTube, and recall a terrifying bomb threat that left Troy and Sam happily trauma-bonded forever. To follow Sam click HERE.

To read the article click HERE

Discover more at San Diego Magazine HERE

  continue reading

302 episod

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