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Rural Food Traditions: German Bread
Manage episode 425724242 series 3582539
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Lois Keller is an avid baker and a spokesperson for the Kansas Wheat Commission. In this episode, she speaks about how her son’s diagnosis of Celiac disease has been a part of her baking history and all about many unique German bread recipes.
Check out recipes, show notes, and more on our website.
106 episod
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