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Rock ‘n Roll Ghost S15 E09 - Ever dir. of ops/co-owner Michael Muser

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Manage episode 434237817 series 3253074
Kandungan disediakan oleh Brett Hickman. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Brett Hickman atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Michael Muser, director of operations and co-owner of Chicago's two Michelin-starred restaurant Ever.

Muser discusses his and Ever's executive chef/co-owner Curtis Duffy's relationship, which stretches back to their time at Avenues at The Peninsula, moving to Grace (both restaurants are no more, but were highly rated, Grace ended its run with three Michelin stars) and then opening Ever during the pandemic.

He also talks about how important service is to him and Duffy, the restaurant's feature placement on the hit FX series The Bear, and the things that are most important to him.

Links:

Michael Muser

Ever

Ever reservations on Tock

--- Support this podcast: https://podcasters.spotify.com/pod/show/brett-hickman/support
  continue reading

150 episod

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iconKongsi
 
Manage episode 434237817 series 3253074
Kandungan disediakan oleh Brett Hickman. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Brett Hickman atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Michael Muser, director of operations and co-owner of Chicago's two Michelin-starred restaurant Ever.

Muser discusses his and Ever's executive chef/co-owner Curtis Duffy's relationship, which stretches back to their time at Avenues at The Peninsula, moving to Grace (both restaurants are no more, but were highly rated, Grace ended its run with three Michelin stars) and then opening Ever during the pandemic.

He also talks about how important service is to him and Duffy, the restaurant's feature placement on the hit FX series The Bear, and the things that are most important to him.

Links:

Michael Muser

Ever

Ever reservations on Tock

--- Support this podcast: https://podcasters.spotify.com/pod/show/brett-hickman/support
  continue reading

150 episod

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