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Shift Meal: Origin Korean BBQ | Ringer Food

37:21
 
Kongsi
 

Manage episode 444323667 series 2470023
Kandungan disediakan oleh The Ringer. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Ringer atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our last stop with Grace Jo from the hospitality group On6thAvenue (creators of Quarters Korean BBQ) to try out their new spot, Origin. Danny and Grace dig into some of Origin’s most iconic dishes, from its garlic-seasoned short rib to Korean royalty's tteok-galbi (00:49).

They discuss the proper way to build a ssam wrap (03:30), the difference between barbecue in Korea and in L.A. (9:00), and the effect that the Korean wave of pop culture has had on K-Town (24:45).

Host: Danny Chau

Guest: Grace Jo

Producer: Aleya Zenieris

Sound Engineers: Isaiah Blakely and Kevin Cureghian

Camera Operators: Chia Hao Tat, Cory McConnell, John Richter, and Aleya Zenieris

Editor: Matthew Ciampa

Social Producers: Keith Fujimoto and Jomi Adeniran

Show Art: David Shoemaker

Supervising Producers: Cory McConnell and Juliet Litman

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

276 episod

Artwork
iconKongsi
 
Manage episode 444323667 series 2470023
Kandungan disediakan oleh The Ringer. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Ringer atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our last stop with Grace Jo from the hospitality group On6thAvenue (creators of Quarters Korean BBQ) to try out their new spot, Origin. Danny and Grace dig into some of Origin’s most iconic dishes, from its garlic-seasoned short rib to Korean royalty's tteok-galbi (00:49).

They discuss the proper way to build a ssam wrap (03:30), the difference between barbecue in Korea and in L.A. (9:00), and the effect that the Korean wave of pop culture has had on K-Town (24:45).

Host: Danny Chau

Guest: Grace Jo

Producer: Aleya Zenieris

Sound Engineers: Isaiah Blakely and Kevin Cureghian

Camera Operators: Chia Hao Tat, Cory McConnell, John Richter, and Aleya Zenieris

Editor: Matthew Ciampa

Social Producers: Keith Fujimoto and Jomi Adeniran

Show Art: David Shoemaker

Supervising Producers: Cory McConnell and Juliet Litman

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

276 episod

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