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RATF Classic: #344 Ben Edmunds - Brewmaster @ Breakside Brewery

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Manage episode 379712513 series 127293
Kandungan disediakan oleh Chris Angelus + Cort Johnson. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chris Angelus + Cort Johnson atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

We're looking back to March of this year, and our conversation with Ben Edmunds - Brewmaster at Breakside Brewery in Portland - where he oversees the company's production brewery and at the time, two pub breweries.

Since this interview, they've opened up a location in Lake Oswego, Astoria - and their long talked about Beer Garden and Beer Hall in Beaverton.

We talk about his background, growing up in the mid-west, to what ultimately inspired him to change careers as a high school teacher and go into brewing. Under Ben's guidance, Breakside has won many medals at national and international competitions - including 8 World Beer Cup Awards.

Hear the behind the scenes decision making moments that have made Breakside what it is today - including the introduction of a new year-round witbier. Plus - where does Ben eat and drink when he's not at Breakside.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

  continue reading

121 episod

Artwork
iconKongsi
 
Manage episode 379712513 series 127293
Kandungan disediakan oleh Chris Angelus + Cort Johnson. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chris Angelus + Cort Johnson atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

We're looking back to March of this year, and our conversation with Ben Edmunds - Brewmaster at Breakside Brewery in Portland - where he oversees the company's production brewery and at the time, two pub breweries.

Since this interview, they've opened up a location in Lake Oswego, Astoria - and their long talked about Beer Garden and Beer Hall in Beaverton.

We talk about his background, growing up in the mid-west, to what ultimately inspired him to change careers as a high school teacher and go into brewing. Under Ben's guidance, Breakside has won many medals at national and international competitions - including 8 World Beer Cup Awards.

Hear the behind the scenes decision making moments that have made Breakside what it is today - including the introduction of a new year-round witbier. Plus - where does Ben eat and drink when he's not at Breakside.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

  continue reading

121 episod

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