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Kandungan disediakan oleh Required Reading, Dr. Nic Hoffmann, Michael Carroll and Mike Burns., Required Reading, Dr. Nic Hoffmann, Michael Carroll, and Mike Burns.. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Required Reading, Dr. Nic Hoffmann, Michael Carroll and Mike Burns., Required Reading, Dr. Nic Hoffmann, Michael Carroll, and Mike Burns. atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Kitchen Confidential by Anthony Bourdain

54:18
 
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Manage episode 421723505 series 3341333
Kandungan disediakan oleh Required Reading, Dr. Nic Hoffmann, Michael Carroll and Mike Burns., Required Reading, Dr. Nic Hoffmann, Michael Carroll, and Mike Burns.. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Required Reading, Dr. Nic Hoffmann, Michael Carroll and Mike Burns., Required Reading, Dr. Nic Hoffmann, Michael Carroll, and Mike Burns. atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week we dive into the Culinary Underbelly with Anthony Bourdain as we talk about his masterpiece Kitchen Confidential.

Host: Dr. Nic Hoffmann

Co-host: Mike Burns and Mike Carroll

From the Ecco back cover: "An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition

Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material."

  continue reading

61 episod

Artwork
iconKongsi
 
Manage episode 421723505 series 3341333
Kandungan disediakan oleh Required Reading, Dr. Nic Hoffmann, Michael Carroll and Mike Burns., Required Reading, Dr. Nic Hoffmann, Michael Carroll, and Mike Burns.. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Required Reading, Dr. Nic Hoffmann, Michael Carroll and Mike Burns., Required Reading, Dr. Nic Hoffmann, Michael Carroll, and Mike Burns. atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week we dive into the Culinary Underbelly with Anthony Bourdain as we talk about his masterpiece Kitchen Confidential.

Host: Dr. Nic Hoffmann

Co-host: Mike Burns and Mike Carroll

From the Ecco back cover: "An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition

Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material."

  continue reading

61 episod

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