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American Food: A Recipe for Disaster
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Manage episode 360577656 series 3416474
Kandungan disediakan oleh Molly Christensen and Kali Pellegrino, Molly Christensen, and Kali Pellegrino. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Molly Christensen and Kali Pellegrino, Molly Christensen, and Kali Pellegrino atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Listen in as Molly and Kali dive deep into the dark side of American food and how toxic it can be. Join them as they discuss various aspects of American food culture that often go unnoticed, including gluten processing and sensitivities that affect millions of Americans, as well as the truth behind natural flavorings. The girls also review some common snacks in America and the alarming ingredients found in them. They go on to reveal how some American brands make healthier alternatives for other countries, but not for Americans. Stay tuned for a fascinating discussion on the realities of American food culture and its impact on our health.
17 episod
Kongsi
