))
Prime Cost: A ChefStable Podcast - Episode #5 - I have a restaurant idea, what now? Part 1
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on August 01, 2024 10:14 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 332244522 series 2993546
Kandungan disediakan oleh talkcastPDX and Kurt Huffman. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh talkcastPDX and Kurt Huffman atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Kurt and Audra change up the podcast style this week. Audra, a graduate of the Culinary Institute of America asks the questions she has about what it actually takes to start a restaurant business. The two discuss everything from insurance to what to look for in a property. Next week, Kurt and Audra will be carrying on the conversation to talk about more questions any future business owner might have.
10 episod
Kongsi
