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Prime Cost: A Chefstable Podcast - Episode #3 - Food Costs
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Kandungan disediakan oleh talkcastPDX and Kurt Huffman. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh talkcastPDX and Kurt Huffman atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
On this episode of Prime Cost, Kurt and Audra discuss food cost. We talk about high quality ingredients, bulk ordering, and commissaries while looking at different profit and loss statements. Join us next week for a special episode where we dive into beverage costs and how to make the most of your drink program.
Host Kurt Huffman is the owner of ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service.
10 episod
Kongsi
