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Kandungan disediakan oleh Chad Gilley and The staff of the Portland Press Herald. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chad Gilley and The staff of the Portland Press Herald atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Maine Voices Live with Chef Sam Hayward

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Manage episode 403697652 series 1011542
Kandungan disediakan oleh Chad Gilley and The staff of the Portland Press Herald. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chad Gilley and The staff of the Portland Press Herald atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Portland Press Herald food editor Peggy Grodinsky sat down for a conversation with chef Sam Hayward about his career during a live event on Tuesday, Feb. 27. Award-winning chef Sam Hayward co-founded Fore Street restaurant in Portland in 1996, making fresh produce and farmer relationships his top priority. Hayward previously served on MOFGA’s board of directors for over a decade and has worked closely with Maine farmers, foragers and fisherpeople for over 30 years. As many more restaurateurs and farmers forge relationships, Hayward’s knowledge of both worlds is of great value to chefs, producers and food lovers.

  continue reading

99 episod

Artwork
iconKongsi
 
Manage episode 403697652 series 1011542
Kandungan disediakan oleh Chad Gilley and The staff of the Portland Press Herald. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chad Gilley and The staff of the Portland Press Herald atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Portland Press Herald food editor Peggy Grodinsky sat down for a conversation with chef Sam Hayward about his career during a live event on Tuesday, Feb. 27. Award-winning chef Sam Hayward co-founded Fore Street restaurant in Portland in 1996, making fresh produce and farmer relationships his top priority. Hayward previously served on MOFGA’s board of directors for over a decade and has worked closely with Maine farmers, foragers and fisherpeople for over 30 years. As many more restaurateurs and farmers forge relationships, Hayward’s knowledge of both worlds is of great value to chefs, producers and food lovers.

  continue reading

99 episod

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