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Kandungan disediakan oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat

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Manage episode 158332643 series 1016162
Kandungan disediakan oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time"
  continue reading

3 episod

Artwork
iconKongsi
 
Manage episode 158332643 series 1016162
Kandungan disediakan oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time"
  continue reading

3 episod

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