Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Kandungan disediakan oleh Steve Dolinsky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Steve Dolinsky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Peter Campbell - Red Wagon Pizzeria (Minneapolis)
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Kandungan disediakan oleh Steve Dolinsky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Steve Dolinsky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Peter Campbell has been a force in the Minneapolis food community for several years. When he opened Red Wagon Pizzeria in SW Minneapolis, he immediately tackled the issue of sourcing heritage grains for his dough. The result has been nothing less than spectacular. Combining that artisan dough with creative toppings has put Red Wagon in a class by itself. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
142 episod
MP3•Laman utama episod
Manage episode 342674109 series 2585427
Kandungan disediakan oleh Steve Dolinsky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Steve Dolinsky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Peter Campbell has been a force in the Minneapolis food community for several years. When he opened Red Wagon Pizzeria in SW Minneapolis, he immediately tackled the issue of sourcing heritage grains for his dough. The result has been nothing less than spectacular. Combining that artisan dough with creative toppings has put Red Wagon in a class by itself. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
142 episod
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