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Kandungan disediakan oleh Steve Dolinsky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Steve Dolinsky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Devin Bogdan - Smith & Lentz Brewery (Nashville)

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Manage episode 373263525 series 2585427
Kandungan disediakan oleh Steve Dolinsky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Steve Dolinsky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Devin Bogdan has worked in restaurants around the U.S., some that have received Michelin stars or James Beard awards. For the last four years, he's been in the kitchen at Smith & Lentz Brewery, an East Nashville bar and restaurant with an ambitious menu, drawing upon the seasons. The pizza he has developed is truly remarkable, using several flours, an all-natural starter and a particularly high hydration.

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
  continue reading

143 episod

Artwork
iconKongsi
 
Manage episode 373263525 series 2585427
Kandungan disediakan oleh Steve Dolinsky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Steve Dolinsky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Devin Bogdan has worked in restaurants around the U.S., some that have received Michelin stars or James Beard awards. For the last four years, he's been in the kitchen at Smith & Lentz Brewery, an East Nashville bar and restaurant with an ambitious menu, drawing upon the seasons. The pizza he has developed is truly remarkable, using several flours, an all-natural starter and a particularly high hydration.

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
  continue reading

143 episod

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