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Kandungan disediakan oleh Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Jars of Many Colors: What's Normal and What's Not

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Manage episode 409104687 series 3390823
Kandungan disediakan oleh Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Cloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods.

We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential changes to corn. You’ll also learn how minerals affect foods’ color and how ripeness may change the color of your finished product. Jenny offers a tale of caution about pineapple salsa and the importance of acidifying ingredients.

The best way to avoid color changes in your jars is to closely follow a tested recipe. We hope this episode helps you to evaluate the safety of your canned products and understand why color changes occur!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

Support the Show.

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

97 episod

Artwork
iconKongsi
 
Manage episode 409104687 series 3390823
Kandungan disediakan oleh Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Cloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods.

We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential changes to corn. You’ll also learn how minerals affect foods’ color and how ripeness may change the color of your finished product. Jenny offers a tale of caution about pineapple salsa and the importance of acidifying ingredients.

The best way to avoid color changes in your jars is to closely follow a tested recipe. We hope this episode helps you to evaluate the safety of your canned products and understand why color changes occur!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

Support the Show.

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

97 episod

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