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Chef René Redzepi explores ingredients that changed the globe in new series

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Manage episode 432889771 series 1764770
Kandungan disediakan oleh PBS NewsHour. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh PBS NewsHour atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
It's a tasting menu at the highest possible level. The Copenhagen restaurant, NOMA, has helped transform the world of fine dining with a focus on hyperlocal foods prepared and presented with extraordinary care. Now, its co-owner and chef René Redzepi widens his view to explore ingredients that have changed the globe. Jeffrey Brown reports for our arts and culture series, CANVAS. PBS News is supported by - https://www.pbs.org/newshour/about/funders
  continue reading

31 episod

Artwork
iconKongsi
 
Manage episode 432889771 series 1764770
Kandungan disediakan oleh PBS NewsHour. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh PBS NewsHour atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
It's a tasting menu at the highest possible level. The Copenhagen restaurant, NOMA, has helped transform the world of fine dining with a focus on hyperlocal foods prepared and presented with extraordinary care. Now, its co-owner and chef René Redzepi widens his view to explore ingredients that have changed the globe. Jeffrey Brown reports for our arts and culture series, CANVAS. PBS News is supported by - https://www.pbs.org/newshour/about/funders
  continue reading

31 episod

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