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Taco Bell: Director of Global Nutrition and Sustainability, Missy Schaaphok
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In the first episode of Open Source Sustainability, Alex sits down with Missy Schaaphok, RDN, Director of Global Nutrition and Sustainability at Taco Bell. Missy shares how the fast food giant is working to educate diners on Taco Bell’s green initiatives and planet-friendly options and gives insight into how her background as a nutritionist fits into her sustainability role at Taco Bell. Plus, find out her answer to the age-old question: what’s your Taco Bell hot sauce of choice?
Learn more about how to recycle your sauce packets through Taco Bell here.
This podcast is powered by GreenPlaces. For help in reaching your company's sustainability goals, visit www.greenplaces.com.
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