Pergi ke luar talian dengan aplikasi Player FM !
Lab 22, the Inaugural winners of the World's 50 Best Bars, Siete Misterios Best Cocktail Menu Award 2021.
Siri yang diarkibkan ("Suapan tidak aktif" status)
When? This feed was archived on September 05, 2024 11:01 (). Last successful fetch was on July 30, 2024 10:54 ()
Why? Suapan tidak aktif status. Pelayan kami tidak dapat untuk mendapatkan kembali suapan podcast yang sah untuk tempoh yang didapati.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 338297453 series 2653916
In this episode of On The Back Bar Podcast Chris talks to Max Hayward and Pajtim Tani Hasa from Lab 22 the winners of the Siete Misterios Best Cocktail Menu Award at World's 50 Best Bars 2021.
Links
The Siete Misterios Best Cocktail Menu Award
- Applicants can find the link on the @50bestbars instagram
- Application Link: https://bit.ly/W50BB22SieteMisteriosBestCocktailMenuApply
- Application Deadline: Monday, 22 August 2022
- The Mezcal Los Siete Misterios Best Cocktail Menu Award is open to all bars, anywhere in the world.
- Each menu is judged on the following criteria: Design and Layout; Storytelling; Innovation; Range of Drinks; Sustainability; Communication of the Bar’s Identity.
- Judged by 50 Best’s panel of 28 Academy Chairs from all over the globe
- To award bars for the research and development process put into the drinks and to show consumers the huge graft that goes into creating the menus
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at Christopher.menning@gmail.com
99 episod
Siri yang diarkibkan ("Suapan tidak aktif" status)
When? This feed was archived on September 05, 2024 11:01 (). Last successful fetch was on July 30, 2024 10:54 ()
Why? Suapan tidak aktif status. Pelayan kami tidak dapat untuk mendapatkan kembali suapan podcast yang sah untuk tempoh yang didapati.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 338297453 series 2653916
In this episode of On The Back Bar Podcast Chris talks to Max Hayward and Pajtim Tani Hasa from Lab 22 the winners of the Siete Misterios Best Cocktail Menu Award at World's 50 Best Bars 2021.
Links
The Siete Misterios Best Cocktail Menu Award
- Applicants can find the link on the @50bestbars instagram
- Application Link: https://bit.ly/W50BB22SieteMisteriosBestCocktailMenuApply
- Application Deadline: Monday, 22 August 2022
- The Mezcal Los Siete Misterios Best Cocktail Menu Award is open to all bars, anywhere in the world.
- Each menu is judged on the following criteria: Design and Layout; Storytelling; Innovation; Range of Drinks; Sustainability; Communication of the Bar’s Identity.
- Judged by 50 Best’s panel of 28 Academy Chairs from all over the globe
- To award bars for the research and development process put into the drinks and to show consumers the huge graft that goes into creating the menus
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at Christopher.menning@gmail.com
99 episod
すべてのエピソード
×Selamat datang ke Player FM
Player FM mengimbas laman-laman web bagi podcast berkualiti tinggi untuk anda nikmati sekarang. Ia merupakan aplikasi podcast terbaik dan berfungsi untuk Android, iPhone, dan web. Daftar untuk melaraskan langganan merentasi peranti.