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Kandungan disediakan oleh Christopher Menning. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Christopher Menning atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Lab 22, the Inaugural winners of the World's 50 Best Bars, Siete Misterios Best Cocktail Menu Award 2021.

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Manage episode 338297453 series 2653916
Kandungan disediakan oleh Christopher Menning. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Christopher Menning atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode of On The Back Bar Podcast Chris talks to Max Hayward and Pajtim Tani Hasa from Lab 22 the winners of the Siete Misterios Best Cocktail Menu Award at World's 50 Best Bars 2021.

Links

Lab22

50 Best Bars

Theory + Frontiers video

Menu artist IG

Honey Supplier

The Siete Misterios Best Cocktail Menu Award

  • The Mezcal Los Siete Misterios Best Cocktail Menu Award is open to all bars, anywhere in the world.
  • Each menu is judged on the following criteria: Design and Layout; Storytelling; Innovation; Range of Drinks; Sustainability; Communication of the Bar’s Identity.
  • Judged by 50 Best’s panel of 28 Academy Chairs from all over the globe
  • To award bars for the research and development process put into the drinks and to show consumers the huge graft that goes into creating the menus

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at Christopher.menning@gmail.com

  continue reading

99 episod

Artwork
iconKongsi
 

Siri yang diarkibkan ("Suapan tidak aktif" status)

When? This feed was archived on September 05, 2024 11:01 (7d ago). Last successful fetch was on July 30, 2024 10:54 (1M ago)

Why? Suapan tidak aktif status. Pelayan kami tidak dapat untuk mendapatkan kembali suapan podcast yang sah untuk tempoh yang didapati.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 338297453 series 2653916
Kandungan disediakan oleh Christopher Menning. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Christopher Menning atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode of On The Back Bar Podcast Chris talks to Max Hayward and Pajtim Tani Hasa from Lab 22 the winners of the Siete Misterios Best Cocktail Menu Award at World's 50 Best Bars 2021.

Links

Lab22

50 Best Bars

Theory + Frontiers video

Menu artist IG

Honey Supplier

The Siete Misterios Best Cocktail Menu Award

  • The Mezcal Los Siete Misterios Best Cocktail Menu Award is open to all bars, anywhere in the world.
  • Each menu is judged on the following criteria: Design and Layout; Storytelling; Innovation; Range of Drinks; Sustainability; Communication of the Bar’s Identity.
  • Judged by 50 Best’s panel of 28 Academy Chairs from all over the globe
  • To award bars for the research and development process put into the drinks and to show consumers the huge graft that goes into creating the menus

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at Christopher.menning@gmail.com

  continue reading

99 episod

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