Hip Chick Farms Brought Innovation to the Frozen Food Category With Its Organic Offerings

On Foodable

“We’re not willing to cut corners at all,” says Chef Jennifer Johnson, Co-Founder of Hip Chick Farms. “We’ve been offered a whole array of different kinds of chickens: without beaks, without feet, without wings, you know? And I just... I won’t do it!”

On this episode of On Foodable, the team sits down with Chef Jen and Serafina Palandech, President of Hip Chick Farms to talk about the origins of Hip Chick Farms, the mission behind it, and the struggles they face as an emerging frozen foods company.

Chef Jen admits that she never wanted to own her own company and jokingly blames her wife and co-founder, Serafina, to which she laughingly replied, “Oops.”