In A New Version Of 'The Cake Bible,' Rose Levy Beranbaum Updates A Culinary Classic NPR's Book Of The Day podcast

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In a new version of 'The Cake Bible,' Rose Levy Beranbaum updates a culinary classic

14d ago 10:22

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When Rose Levy Beranbaum's The Cake Bible was first published in 1988, it took the baking world by storm. It was the first cake book to list ingredients by weight instead of volume and also introduced the technique of reverse creaming. Now, 35 years later, Beranbaum has released a new version of The Cake Bible. The update includes altered recipes that keep pace with changes to ingredients and equipment over the past few decades, like taller cake pans and smaller egg yolks. In today's episode, Beranbaum speaks with Here & Now's Robin Young about the biggest mistakes for beginner bakers to look out for, the author's recent preference for simple design, and a chocolate cake named after Plácido Domingo.
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
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In a new version of 'The Cake Bible,' Rose Levy Beranbaum updates a culinary classic

NPR's Book of the Day

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published 14d ago

Kongsi

MP3•Laman utama episod

Kandungan disediakan oleh NPR. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh NPR atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

When Rose Levy Beranbaum's The Cake Bible was first published in 1988, it took the baking world by storm. It was the first cake book to list ingredients by weight instead of volume and also introduced the technique of reverse creaming. Now, 35 years later, Beranbaum has released a new version of The Cake Bible. The update includes altered recipes that keep pace with changes to ingredients and equipment over the past few decades, like taller cake pans and smaller egg yolks. In today's episode, Beranbaum speaks with Here & Now's Robin Young about the biggest mistakes for beginner bakers to look out for, the author's recent preference for simple design, and a chocolate cake named after Plácido Domingo.
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy

… continue reading

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#Books #Arts #NPR

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