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Episode 58 - Gipsy Hill Q&A
Manage episode 381585594 series 3491101
Kandungan disediakan oleh Toby O'Brien. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Toby O'Brien atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Carbon Negative Beer, anyone?
Join Toby & Rob as they sit down with Gipsy Hill's Co-Founder, Sam for an in-depth discussion on the future of craft beer and sustainability in the brewing industry.
Throughout the show we drink 4 of Gipsy Hill's most recent Cabron Negative Collaboration series:
- Precipitator 8% DIPA with Cloudwater
- Glider Sour 7% Sour with North
- Noice 7.5% Stout with Amundsen
- Inked 6.5% West Cost with Verdant
As always, you can support the podcast by sharing on social media and tagging @acraftbrewwithaview & @robsbeerblog you can always drop a review on Spotify/Apple too.
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Join Toby & Rob as they sit down with Gipsy Hill's Co-Founder, Sam for an in-depth discussion on the future of craft beer and sustainability in the brewing industry.
Throughout the show we drink 4 of Gipsy Hill's most recent Cabron Negative Collaboration series:
- Precipitator 8% DIPA with Cloudwater
- Glider Sour 7% Sour with North
- Noice 7.5% Stout with Amundsen
- Inked 6.5% West Cost with Verdant
As always, you can support the podcast by sharing on social media and tagging @acraftbrewwithaview & @robsbeerblog you can always drop a review on Spotify/Apple too.
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