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68: Chef crafted plant-based meat alternatives ft. Todd Boyman,Hungry Planet
Manage episode 359495247 series 3462685
Kandungan disediakan oleh Girish Shivakumar. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Girish Shivakumar atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Globally one-fourth of the greenhouse gas emissions come from food production. It includes everything like farming, dairy and meat industries. In fact dairy and meat account for nearly 15% of the emissions. So how can a brand contribute to less land, less water and fewer emissions while selling plant-based meat alternatives?
On this episode Todd Boyman, Co-Founder & CEO of Hungry Planet joins Girish Shivakumar for an insightful conversation.
3 reasons why you should try hungry planet's plant based meat alternatives
Less water - Hungry Planet meats consume 62 to 91% less blue and grey water than conventional meats.
Less land - Hungry Planet meats require 52 to 79% less agricultural land than conventional meats.
Fewer emissions - Hungry Planet meats generate 42 to 89% lower greenhouse gas emissions than conventional meats.
To find out more about Todd - https://www.linkedin.com/in/toddboyman | https://www.hungryplanetfoods.com
Subscribe and listen on Apple Podcasts: https://apple.co/2LFBCVw
Other platforms: http://bit.ly/2POiTW3
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