Ep. 13 - Noah Lirette : Louisiana Moonshine Legacy | Bayou Terrebonne Distillers
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In this episode of Miracles in Meat, Shane Thibodaux sits down with Noah Lirette of Bayou Terrebonne Distillers to explore Louisiana’s bootlegging history and the modern craft distilling movement. From prohibition-era moonshiners to today’s distilleries, Noah shares untold stories of resilience, innovation, and Cajun heritage.
The Revival of a Lost CraftBayou Terrebonne Distillers is on a mission to bring back forgotten techniques while producing high-quality Louisiana whiskey and spirits. Noah dives into the challenges of craft distilling, from navigating strict regulations to maintaining authentic Cajun traditions in a fast-changing industry.
Inside This Episode:🥃 Louisiana’s moonshine roots and how distilling shaped Cajun history
🥃 The craft distilling boom—how Bayou Terrebonne Distillers is reviving lost traditions
🥃 The impact of state and federal laws on small-batch distilleries
🥃 What it takes to create authentic Louisiana whiskey
Whether you’re a whiskey lover, history buff, or entrepreneur, this episode is packed with deep insights into Louisiana’s past, the modern craft spirit movement, and the determination required to preserve Cajun culture.
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🔗 Connect with Us:🌐 Bourgeois Meat Market: www.bourgeoismeatmarket.com
🌐 Bayou Terrebonne Distillers: www.btdistillers.com
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📩 Email: Shane@[email protected]
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