Are ultra-processed foods the new tobacco?

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Food industry experts at Mintel dive into the complex world of ultra-processed foods (UPFs). They discuss consumer understanding of food processing and the impact of clean label trends. How do global variations in food regulations and market preferences pose challenges for the food industry? Tune in to find out more!

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Timestamps:

(00:03) Introduction

(01:21) Discussion on Clean Label and consumer understanding

(04:40) NutriScore and its adoption

(06:52) WHO study on Ultra-Processed Foods

(08:45) Convenience and affordability as purchase drivers

(11:12) Industry response to Ultra-Processed Foods

(13:44) Regulatory challenges for the food industry

(15:33) Varying demographic perception to Ultra-Processed Foods

(18:03) What do young consumers think

(22:05) Key takeaways

Host:

Lynn Dornblaser, Principal Consultant, Mintel Consulting.

Guests:

David Jago, Principal Consultant, Mintel Consulting.

Stephanie Mattucci, CFS, Director, Food and Drink Research, Mintel.

151 episod

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