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Let's Do Lunch! with Charity Morgan

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Manage episode 436562869 series 1132476
Kandungan disediakan oleh Milling About. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Milling About atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Celebrity chef Charity Morgan joins host Robin Milling to talk about Unbelievably Vegan with Chef Charity Morgan airing on Max. Inspired by her husband, former NFL linebacker Derrick Morgan to adopt a healthier lifestyle, Charity talks about her own personal journey towards integrating vegan options for herself and her family. Relocating from California to Nashville, she discusses implementing her “Three R” system of “Replace, Replicate, Reveal” with meat-centric restaurants, namely Music City's beloved Germantown Pub, to add vegan dishes to their menu without sacrificing texture and, most of all, taste.
  continue reading

301 episod

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Manage episode 436562869 series 1132476
Kandungan disediakan oleh Milling About. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Milling About atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Celebrity chef Charity Morgan joins host Robin Milling to talk about Unbelievably Vegan with Chef Charity Morgan airing on Max. Inspired by her husband, former NFL linebacker Derrick Morgan to adopt a healthier lifestyle, Charity talks about her own personal journey towards integrating vegan options for herself and her family. Relocating from California to Nashville, she discusses implementing her “Three R” system of “Replace, Replicate, Reveal” with meat-centric restaurants, namely Music City's beloved Germantown Pub, to add vegan dishes to their menu without sacrificing texture and, most of all, taste.
  continue reading

301 episod

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