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Episode 252: Taco Buddha

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Manage episode 377876038 series 2371727
Kandungan disediakan oleh Meet St. Louis. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Meet St. Louis atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Some people in the food world might scoff at the term fusion – but for Kurt Eller, it's about a collection of memories from different places. That’s the vision behind the tacos at his incredibly popular spot – Taco Buddha. The University City location has seen major success over the years and this summer, they opened a second location in Kirkwood. Serving up tacos inspired from Kurt’s upbringing in Austin TX and his love of global flavors. But the real success at his restaurants, he says, is his team. We sat down at their original location to talk about how he dove back into the restaurant world, the inspiration behind his menu and staff that’s become family.
  continue reading

322 episod

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Episode 252: Taco Buddha

Meet St. Louis

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iconKongsi
 
Manage episode 377876038 series 2371727
Kandungan disediakan oleh Meet St. Louis. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Meet St. Louis atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Some people in the food world might scoff at the term fusion – but for Kurt Eller, it's about a collection of memories from different places. That’s the vision behind the tacos at his incredibly popular spot – Taco Buddha. The University City location has seen major success over the years and this summer, they opened a second location in Kirkwood. Serving up tacos inspired from Kurt’s upbringing in Austin TX and his love of global flavors. But the real success at his restaurants, he says, is his team. We sat down at their original location to talk about how he dove back into the restaurant world, the inspiration behind his menu and staff that’s become family.
  continue reading

322 episod

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