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Chop Local gives small producers big opportunities

36:57
 
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Manage episode 354411812 series 2182872
Kandungan disediakan oleh MEAT+POULTRY. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh MEAT+POULTRY atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

An Iowa-based startup is providing a different outlet for farmers and producers in Iowa and the rest of the country.

Chop Local strives to be the online marketplace to connect small businesses with customers providing high quality meat.

This episode of the MEAT+POULTRY podcast focuses on the Iowa-based company’s business strategy from the point of view of Mark Putney, director of business development.

Putney explains the benefits of the platform for producers and how it can be a year-round outlet for them to sell their meat.

He describes working with customers and farmers to ensure Chop Local to provide meat to consumers who value locally produced products.

Putney lays out the 2023 strategy for Chop Local and how it hopes to grow around its headquarters in Iowa and other states and businesses with USDA inspection.

He also explains what Chop Local hopes to accomplish in 2023 and its plans for growing the platform across rural communities in the United States.

  continue reading

163 episod

Artwork
iconKongsi
 
Manage episode 354411812 series 2182872
Kandungan disediakan oleh MEAT+POULTRY. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh MEAT+POULTRY atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

An Iowa-based startup is providing a different outlet for farmers and producers in Iowa and the rest of the country.

Chop Local strives to be the online marketplace to connect small businesses with customers providing high quality meat.

This episode of the MEAT+POULTRY podcast focuses on the Iowa-based company’s business strategy from the point of view of Mark Putney, director of business development.

Putney explains the benefits of the platform for producers and how it can be a year-round outlet for them to sell their meat.

He describes working with customers and farmers to ensure Chop Local to provide meat to consumers who value locally produced products.

Putney lays out the 2023 strategy for Chop Local and how it hopes to grow around its headquarters in Iowa and other states and businesses with USDA inspection.

He also explains what Chop Local hopes to accomplish in 2023 and its plans for growing the platform across rural communities in the United States.

  continue reading

163 episod

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