Ep. 157: New Systems, Avenues For Poultry Processing MeatingPod podcast

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Science Business News Business News Meatingplace Magazine / Alt-Meat Magazine Meat Poultry Alternative Meat Plant-based Meat Beef Pork Meat Science Meat Processing Poultry Processing Food Manufacturing Meat Technology

Kandungan disediakan oleh Meatingplace Magazine / Alt-Meat Magazine. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Meatingplace Magazine / Alt-Meat Magazine atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

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Ep. 157: New systems, avenues for poultry processing

6M ago 18:45

Kongsi

MP3•Laman utama episod

Kandungan disediakan oleh Meatingplace Magazine / Alt-Meat Magazine. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Meatingplace Magazine / Alt-Meat Magazine atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode, Dr. Casey Owens and Dongyi Wang of the University of Arkansas discuss new advances in identifying quality defects on the chicken processing line and advances in robotics that can handle repetitive line functions like chicken hanging. Our guests also outline how students at the university are benefitting from internship opportunities that can open doors to other jobs in meat production or to a wider range of meat science research opportunities. The insightful conversation also marks the first time that two former MeatingPod guests appear in the same episode.

… continue reading

182 episod

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

Artwork

Ep. 157: New systems, avenues for poultry processing

published 6M ago

Kongsi

MP3•Laman utama episod

Kandungan disediakan oleh Meatingplace Magazine / Alt-Meat Magazine. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Meatingplace Magazine / Alt-Meat Magazine atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode, Dr. Casey Owens and Dongyi Wang of the University of Arkansas discuss new advances in identifying quality defects on the chicken processing line and advances in robotics that can handle repetitive line functions like chicken hanging. Our guests also outline how students at the university are benefitting from internship opportunities that can open doors to other jobs in meat production or to a wider range of meat science research opportunities. The insightful conversation also marks the first time that two former MeatingPod guests appear in the same episode.

… continue reading

182 episod

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

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