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Raúl Matta and Padma Panchapakesan on Dining Out: Changing Values of Good Taste
Manage episode 305361024 series 1558773
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Josée Johnston. Raúl Matta and Padma Panchapakesan discuss how ideas of "good taste" have changed over time with the aid of different judgment devices. Focusing on the role of chefs, they unpack the sociology of tastemakers amidst the changing landscape of the restaurant industry.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!
Meant to be Eaten is Powered by Simplecast.
122 episod
Manage episode 305361024 series 1558773
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Josée Johnston. Raúl Matta and Padma Panchapakesan discuss how ideas of "good taste" have changed over time with the aid of different judgment devices. Focusing on the role of chefs, they unpack the sociology of tastemakers amidst the changing landscape of the restaurant industry.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!
Meant to be Eaten is Powered by Simplecast.
122 episod
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