How to Celebrate the World's 50 Best with Mark Sansom

Lush Life

What a great way to start the summer by celebrating with a guest whose job it is to celebrate the best of the best.

Mark Sansom has been Director of Content at The World’s 50 Best Bars, 50 Best Discovery, The World’s 50 Best Restaurants, and soon to be the World’s 50 Best Hotels for the past 5 very momentous years!

Today he guides us through a bit about the history of World’s 50 Best, but mostly we get to what’s been happening since Covid and how the site and events have changed since Mark joined the team.

Before we begin and for the last time this season, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

Our cocktail of the week is one of Mark’s favorites, the Mezcal Negroni!

INGREDIENTS

• 50ml Campari
• 50ml sweet vermouth
• 50ml gin
• 10ml super smoky mezcal
• orange half-wheel

METHOD

• Add all the ingredients to a mixing glass
• Add ice
• Stir, stir, stir
• Strain into a rocks glass with ice
• Garnish with an orange half-wheel

You’ll find this recipe, more mezcal cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find most of the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/worlds-50-best-bars-with-mark-sansom

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