An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
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Natasha Pickowicz on why she bakes for pleasure and community.
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Kandungan disediakan oleh Sugar23. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sugar23 atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This week, Angie’s joined by pastry chef and writer Natasha Pickowicz for a conversation on why there’s so much more to cake than meets the eye. Her long-anticipated debut book of recipes, More Than Cake: 100 Recipes Built for Pleasure and Community, is out now from Artisan Publishers. They discuss Natasha’s experiences crafting glorious pastries for places like Flora Bar at the Met Breuer museum and Café Altro Paradiso, the relationship between community organizing and baking, embracing imperfection in the kitchen, collaborating with her mom (a successful contemporary artist for decades!) on artwork for the book, and a preview of her upcoming book tour, featuring plenty of baked goods along the way. Natasha also shares a memorable lesson she learned while attempting to incorporate the natural flora of Wyoming into a mutual friend’s wedding cake…! All the details on Natasha’s book and tour are available at her website, https://www.natasha-pickowicz.com/ Natasha Pickowicz recommends: Kitchen Arts and Letters, 1435 Lexington Ave. New York, NY 10128 Brooks Headley's Fancy Desserts Ten Vineyard Lunches by Richard Olney Stay True: A Memoir by Hua Hsu
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Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
155 episod
MP3•Laman utama episod
Manage episode 360961143 series 2428281
Kandungan disediakan oleh Sugar23. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sugar23 atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This week, Angie’s joined by pastry chef and writer Natasha Pickowicz for a conversation on why there’s so much more to cake than meets the eye. Her long-anticipated debut book of recipes, More Than Cake: 100 Recipes Built for Pleasure and Community, is out now from Artisan Publishers. They discuss Natasha’s experiences crafting glorious pastries for places like Flora Bar at the Met Breuer museum and Café Altro Paradiso, the relationship between community organizing and baking, embracing imperfection in the kitchen, collaborating with her mom (a successful contemporary artist for decades!) on artwork for the book, and a preview of her upcoming book tour, featuring plenty of baked goods along the way. Natasha also shares a memorable lesson she learned while attempting to incorporate the natural flora of Wyoming into a mutual friend’s wedding cake…! All the details on Natasha’s book and tour are available at her website, https://www.natasha-pickowicz.com/ Natasha Pickowicz recommends: Kitchen Arts and Letters, 1435 Lexington Ave. New York, NY 10128 Brooks Headley's Fancy Desserts Ten Vineyard Lunches by Richard Olney Stay True: A Memoir by Hua Hsu
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
…
continue reading
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
155 episod
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