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Kandungan disediakan oleh LINKS Magazine and LINKS Golf Media. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh LINKS Magazine and LINKS Golf Media atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Ep. 183: Sampling South Carolina’s Wide Variety of BBQ and Public Golf

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Kandungan disediakan oleh LINKS Magazine and LINKS Golf Media. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh LINKS Magazine and LINKS Golf Media atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Digital Editor Al Lunsford and golf course photographer Billy Richards (@carolina_pines_golf on Instagram) recap a four-day road trip across the state of South Carolina that included stops at a night-lit par-3, a renovated municipal course, a 36-hole golf resort, and a semi-private club. Along the way, the duo made it a mission to bite into the “Birthplace of Barbecue,” trying the four basic types of barbecue sauce from some of the state’s premier BBQ spots.

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  continue reading

183 episod

Artwork
iconKongsi
 
Manage episode 438758682 series 2436253
Kandungan disediakan oleh LINKS Magazine and LINKS Golf Media. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh LINKS Magazine and LINKS Golf Media atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Digital Editor Al Lunsford and golf course photographer Billy Richards (@carolina_pines_golf on Instagram) recap a four-day road trip across the state of South Carolina that included stops at a night-lit par-3, a renovated municipal course, a 36-hole golf resort, and a semi-private club. Along the way, the duo made it a mission to bite into the “Birthplace of Barbecue,” trying the four basic types of barbecue sauce from some of the state’s premier BBQ spots.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

183 episod

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