Burger Trends 2016

Like, Bite & Share

The Schweid & Sons Burger Trends Report is meticulously compiled by gathering intel from the company’s valued customers across the country about their Burgers, menus and marketing, it gives you unprecedented insight into what’s trending and what is never going out of style (spoiler alert: American cheese is still the king). This week on the podcast, Schweid & Sons Director of Marketing Rev Ciancio shares insights into the report with cohost Brad Garoon, and the two break down their feelings and predictions about each facet of the burger world.

ABOUT THE SHOW

Like Bite & Share is a podcast about marketing in the food business. Each episode includes an insightful interview with food marketing professionals.

Want to compare and contrast with last year? Click to download the Burger Trends Report from 2015.

SHOW NOTES

The Burger Trends Report Includes:

• The Average Patty Size Served in Restaurants
• Types of Bun Used on Restaurants’ Highest-Selling Burgers
• The Most Popular Types of Cheese Served on Burgers
• The Most Popular Sauces Served on Burgers
• The Most Popular Vegetable Toppings Served on Burgers
• The Most Popular Additional Proteins Being Served on Burgers
• The Average Price of Burgers on Restaurant Menus
• The Most Popular Types of Patties Served on Burgers
• The Most Popular Cuts Used for Ground Beef on Burgers
• The Temperature at which Most Customers are Asking Their Burgers Be Served
• Which Ratings & Review Sites Restaurants Are Checking Regularly
• How Often Restaurants Reply to Ratings & Reviews
• Which Social Networks Restaurants Are Using to Promote Their Business
• Whether Side Items Are Included or Extra
• The Most Popular Side Items with Burgers