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EP. 38: My New York Experience: The Revolution of Traditional Nigerian Gastronomy
Manage episode 431658603 series 2982657
Kandungan disediakan oleh Tokunbo 'Toks' Ifaturoti. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Tokunbo 'Toks' Ifaturoti atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Hello Sustainable Friends!
Our guest is Chef Michael Elégbèdé.
He shares how:
1. His Mum and Grand Mum have been instrumental in paving the way for him in the world of fine dining and elevated cuisine and how he developed an expression for food after Culinary School
2. Why he believes African food especially of Nigerian heritage and tradition deserves to be on a global platform and his artistic impressions in this space
3. He and his Team are paying it forward and empowering and enabling others to fulfil their dreams in the gastronomy space
Please - Listen, Like, and Share!
Many thanks,
@TokunboIfaturoti
@Let'sActAfrica
www.Michaelelegbede.com
#July2024
42 episod
Kongsi
