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E25: Extending food’s shelf life with Louis Colaruotolo

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Manage episode 347103741 series 3368665
Kandungan disediakan oleh Learn Real Good. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Learn Real Good atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Turning the raw materials of food into all the products we find in our stores is a science unto itself. Learning how to make, store, and preserve food without generating waste is a tricky and important problem to solve. This week’s guest is Louis Colaruotolo, a food science researcher to tell us about the incredible work that goes into what we eat. Katie and Vinny talk about dinosaur-human hybrids, lactose intolerance, and the opposite of leap seconds.
  continue reading

41 episod

Artwork
iconKongsi
 
Manage episode 347103741 series 3368665
Kandungan disediakan oleh Learn Real Good. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Learn Real Good atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Turning the raw materials of food into all the products we find in our stores is a science unto itself. Learning how to make, store, and preserve food without generating waste is a tricky and important problem to solve. This week’s guest is Louis Colaruotolo, a food science researcher to tell us about the incredible work that goes into what we eat. Katie and Vinny talk about dinosaur-human hybrids, lactose intolerance, and the opposite of leap seconds.
  continue reading

41 episod

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