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Resident Chef at Sur La Table
Manage episode 381986308 series 3511439
Kandungan disediakan oleh Chris Hodges. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chris Hodges atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
There’s more to being a chef than what you see on TV. Despite the excitement of cooking competitions and baking shows, a chef’s job goes beyond the kitchen.
In today’s episode, Chris sits down with Resident Chef, Nick Rogers as he talks about what being a chef is really like. From his own personal career ladder to the career opportunities available, to what a day in his life looks like, you’ll walk away from this interview with a new appreciation for your local chefs.
Chef Nick shares how he worked his way to the top and gives his best (and honest) advice to those looking to work in the food industry.
JobGuppy Show Notes: https://jobguppy.com/culinary/resident-chef-nick-rogers/
20 episod
Kongsi
