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Kandungan disediakan oleh Ian Wolff and Intercontinental Exchange. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Ian Wolff and Intercontinental Exchange atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Episode 426: Digitized Dining: PAR CEO Savneet Singh Stirs the Pot on Food Service

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Manage episode 428958551 series 2093636
Kandungan disediakan oleh Ian Wolff and Intercontinental Exchange. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Ian Wolff and Intercontinental Exchange atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The days queuing to order food are numbered. With the rise of phone-enabled delivery apps and contact-free menu kiosks, food service has evolved from a person-to-person transaction to a seamless digital experience. Leading the transformation is PAR CEO Savneet Singh. Savneet goes Inside the ICE House to discuss how PAR is revolutionizing the food service industry through digitization and its recent product expansion into some of the world’s top restaurant brands.

https://www.ice.com/insights/conversations/inside-the-ice-house

  continue reading

436 episod

Artwork
iconKongsi
 
Manage episode 428958551 series 2093636
Kandungan disediakan oleh Ian Wolff and Intercontinental Exchange. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Ian Wolff and Intercontinental Exchange atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The days queuing to order food are numbered. With the rise of phone-enabled delivery apps and contact-free menu kiosks, food service has evolved from a person-to-person transaction to a seamless digital experience. Leading the transformation is PAR CEO Savneet Singh. Savneet goes Inside the ICE House to discuss how PAR is revolutionizing the food service industry through digitization and its recent product expansion into some of the world’s top restaurant brands.

https://www.ice.com/insights/conversations/inside-the-ice-house

  continue reading

436 episod

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