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#248- Alex Brown / Chef de Cuisine @ Oakmont Country Club

1:49:02
 
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Kandungan disediakan oleh Chad Medved. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chad Medved atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week, I sit down with golfer, dog dad, soon to be human dad, and Chef de Cuisine at the “Ultimate Examination of Championship Golf,” the Oakmont Country Club. They say it takes 10,000 hours to master a craft and over his 15 year career, Alex has surely put in his. This week, we talk about everything from growing up on ‘Yan Can Cook,’ cutting his teeth in all the kitchens he worked in growing up, and how he became the Chef de Cuisine of one of the nicest country clubs in the nation in Oakmont Country Club. - I think out of all of the careers of guests I’ve interviewed, the food industry is what I love the most. Nothing more fascinating to me than learning the method behind all the madness and how a proper kitchen functions. Hit play and enjoy a great conversation with a real one. Thanks for listening.

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Become a "friend" on Patreon and support the show <3

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WWW.ILLCALLYOURIGHTBACK.COM

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301 episod

Artwork
iconKongsi
 
Manage episode 367419986 series 1964703
Kandungan disediakan oleh Chad Medved. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chad Medved atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week, I sit down with golfer, dog dad, soon to be human dad, and Chef de Cuisine at the “Ultimate Examination of Championship Golf,” the Oakmont Country Club. They say it takes 10,000 hours to master a craft and over his 15 year career, Alex has surely put in his. This week, we talk about everything from growing up on ‘Yan Can Cook,’ cutting his teeth in all the kitchens he worked in growing up, and how he became the Chef de Cuisine of one of the nicest country clubs in the nation in Oakmont Country Club. - I think out of all of the careers of guests I’ve interviewed, the food industry is what I love the most. Nothing more fascinating to me than learning the method behind all the madness and how a proper kitchen functions. Hit play and enjoy a great conversation with a real one. Thanks for listening.

-

Become a "friend" on Patreon and support the show <3

-

WWW.ILLCALLYOURIGHTBACK.COM

-

Follow ICYRB on Instagram - illcallyourightback

Follow ICYRB on Twitter - ICYRBpodcast

Like ICYRB on Facebook - I'll Call You Right Back Podcast

  continue reading

301 episod

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